At Wild Flour Pizza, we believe great pizza starts with great dough.
Every day, our team mixes, folds, and ferments our sourdough — naturally leavened, slow-rising, and alive with flavour. No shortcuts. It’s a process that takes patience, and we love every minute of it.
We obsess over the details because we love making great pizza and sharing it. From quality ingredients to warm hospitality, we are committed to doing things the right way — not the fast way. Everything we do is meant to bring people together over something delicious.
We opened in Burnaby, grew to Langley, and are now expanding into Abbotsford. Wild Flour continues to grow because of the amazing people who support us — the families, the neighbours, the teams who’ve made us part of their weekly routine.
Whether you’re celebrating something special or just grabbing a pizza with friends, we’re here to make it a great moment.
A note from Clay
Wild Flour Pizza was created with the belief that food tastes better when it’s made with purpose. I’m proud of what our team has built, and grateful to be part of the communities we serve. Thank you for supporting us — and for sharing great pizza with the people you love.