About Wild Flour Pizza Co
Our story began with Scratch Kitchen, a North Vancouver restaurant that opened in 2018. Focused on made-from-scratch dishes and fresh, local ingredients, Scratch Kitchen quickly gained a following for its creative approach to food.
As the popularity of the unique pizzas grew, we saw an opportunity to create something new. In April 2022, Wild Flour Pizza Co was born in Burnaby, focusing solely on crafting pizzas with sourdough and heritage grains. Our goal is to transform simple, quality ingredients into fun and delicious pizzas.
In May 2024, we expanded to our second location in Langley, and we’re excited about the opportunity to continue growing and bringing our distinctive pizza experience to more neighborhoods across the Lower Mainland.
At Wild Flour Pizza Co, we’re dedicated to providing a great pizza experience with a touch of creativity and a lot of heart. We look forward to sharing our passion with you as we grow.